Food Safety Training Programs for International Exporters

FOODPRO provides a range of training programs tailored for food industry professionals, both in-person and online. These programs cover critical topics such as FDA regulations, food safety compliance, and export readiness. Our training programs are designed to equip participants with the necessary knowledge and skills to meet U.S. import requirements. This includes understanding the nuances of the Food Safety Modernization Act (FSMA) and the Foreign Supplier Verification Program (FSVP). Our training programs are designed for various roles within the food industry, including food manufacturers, exporters, quality assurance teams, and compliance officers. We offer specialized training for specific food categories and export destinations. Our programs are delivered by experienced experts in the field, ensuring participants receive practical and relevant knowledge. We also offer customized training programs to meet the specific needs of individual businesses. FOODPRO’s training programs are designed to empower food industry professionals to exceed mere compliance and foster trust and excellence in international food trade. We provide a supportive learning environment where participants can ask questions, share experiences, and build a network with other professionals. Our programs are available in multiple languages to support a diverse range of participants.