Discover FOODPRO's Expertise
FOODPRO is dedicated to guiding food exporters through the complexities of U.S. FDA regulations and food safety compliance. Our team of experts is committed to empowering businesses to not only meet compliance standards but to excel in the international food trade. We offer tailored consulting services and comprehensive training programs designed to build trust and ensure success in navigating U.S. import requirements. Join us in our mission to foster excellence and integrity in the food industry.
Streamline Your Exports with Expert U.S. FDA Registration Services
New Registration
Biennial Renewal
Navigate U.S. Food Regulations with Confidence and Speed
- U.S. FDA Registration: Expert guidance through the registration process.
- FSMA Compliance: Ensuring full compliance with the Food Safety Modernization Act.
- FSVP Implementation: Assistance with Foreign Supplier Verification Program.

Ensure Compliance with Our Expert Label Review
- Ingredient Declaration Verification
- Nutritional Facts Compliance
- Allergen Statement Accuracy
- Font Size and Placement Review
Your Gateway to the U.S. Market: Full Export Assistance
- FDA Registration Guidance
- FSVP Setup Assistance
- Food Safety Documentation Support
- Label Review Services
- Logistics Coordination

Seamless Logistics Solutions for Thai Food Exports to the U.S.


Your All-in-One Solution for Amazon U.S. Success
- FDA Compliance: Registration, FSVP agent, label review.
- Logistics: International shipping, customs clearance, delivery to Amazon FBA.
- Focus on Growth: We handle the complexities, you grow your sales.
Resource Hub
Why is Seafood HACCP Important?
Why is Seafood HACCP Important? Compliance with Seafood HACCP is a legal requirement for seafood
U.S. FDA Refuses Import of Tamarind Paste Due to Filth Contamination
U.S. FDA refused entry of tamarind paste due to filth contamination. Food facility that has
U.S. FDA launches online database for chemical contaminant levels in food: A Strategic Guide for Food Exporters
U.S. FDA launches online database for chemical contaminant levels in food: A Strategic Guide for
Gourami and Mackerel from Thai Plant Rejected by U.S. FDA
In a stunning development for the seafood industry, nine shipments of Pla Salid and mackerel